Director of Food:
Mike Hermick
Executive Chef:
Gerard Shay

Our full-service restaurant and brew pub is located in the Lodge. Open five days a week for dinner. All legal beverages are served.

Large glass windows in the dining room offer a spectacular view. Dining may also be enjoyed on the large deck. Through a special glass wall in the dining room, you can view our mini-brewery fully licensed to brew and sell our very own Hide-A-Way Hills beer.

The Lodge is the focal point of our active social calendar. Private banquet facilities, catering, and excellent dining are available to members and guests.

Dinner reservations are suggested for members and required for non-members. Non-members must also obtain a special pass from Security to travel in the hills to the Lodge.

Click here for our Monthly Specials

Click here for our Menu